Turbo Air Super Deluxe Undercounter & Worktop Refrigeration - TUF-36SD-N
Model TUF-36SD-N | 36 ⅜" W • 9 cu. ft. • 2-Door
Built for demanding commercial kitchens that refuse to compromise on reliability or appearance, the Turbo Air Super Deluxe undercounter freezer marries a rugged all-stainless cabinet with a patented Self-Cleaning Condenser that sweeps away dust every day—so your system keeps running at peak efficiency without surprise shutdowns. Slide it beneath a 36" prep counter, stock it with up to 9 cu. ft. of frozen product, and enjoy rock-solid temperatures down to -10 °F.
Features
- Patented Self-Cleaning Condenser with filter & automatic brush keeps coils dust-free.
- Digital micro-controller with exterior read-out for precise -10 °F ~ 0 °F temperature holding.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3) meets DOE 2017 standards.
- All stainless steel top, front, sides & interior; galvanized steel back and bottom for strength where it counts.
- (2) lockable swing doors with ergonomic recessed grips and one-piece magnetic gaskets—remove without tools for cleaning.
- (2) heavy-duty 15" × 17" stainless steel wire shelves—no PVC to peel or rust.
- LED interior lighting plus door-activated fan-off control to keep warm air out while loading.
- High-density, CFC-free polyurethane insulation foamed in-place for maximum cold retention.
- 4" swivel casters (front locking) standard; legs, low-profile & oversized casters available.
- cETLus & ETL-Sanitation listed for safe installation in any commercial food-service environment.
- Modern 2/5 HP rear-mounted compressor draws just 2.7–3 A on 115 V.
- Self-cleaning condenser keeps energy consumption low and reduces service calls.
- Automatically closing doors & fan cut-off minimize temperature loss.
What Our Experts Think
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Super Deluxe Series 36-inch undercounter freezer with a compact yet spacious design.
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Durable stainless steel interior and exterior for strength and easy cleaning.
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Eco-friendly refrigeration ensures reliable and energy-efficient freezing.
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Flat worktop provides additional prep space, maximizing kitchen efficiency.
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Perfect for restaurants, cafés, and bars needing mid-size frozen storage.
Q&A
Q: Is this a refrigerator or a freezer?
A: This model is a freezer, ideal for preserving frozen foods and ingredients.
Q: What does “SD-N” stand for?
A: SD = Super Deluxe Series; N = eco-friendly refrigerant system.
Q: Who is this model best for?
A: Commercial kitchens that need dependable frozen storage in a 36-inch compact footprint.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Keep condenser coils dust-free for peak performance.
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Avoid overloading shelves to ensure proper airflow.
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Inspect and replace gaskets as needed for tight sealing.
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Schedule professional maintenance every 6–12 months.
