Turbochef PLEXOR A3 Left to Right PLE-9500-2-DL-RCC
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
| Manufacturer |
TurboChef |
| Model Number |
PLE-9500-2-DL-RCC |
| Manufacturer Part # |
PLE-9500-2-DL-RCC |
| Control Type |
Digital Controls |
| Type |
Microwave & Convection |
| Height |
61.16" |
| Width |
48.88" |
| Depth |
32.81" |
| Weight |
607 lbs |
What Our Experts Think
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Rapid Cooking Performance: The Turbochef Plexor A3 Left to Right provides fast cooking times, ensuring high-quality results in high-volume kitchen environments.
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Left-to-Right Layout: Optimizes workflow and maximizes space efficiency, perfect for kitchens with limited space or specific layout needs.
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Energy-Efficient: Incorporates energy-saving technology to reduce operational costs while maintaining peak cooking performance.
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Versatile Cooking Options: Ideal for a wide range of cooking methods including baking, grilling, and toasting, allowing flexibility for various menu items.
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Built for Durability: Constructed with high-quality materials to ensure long-lasting reliability and performance, even in demanding commercial kitchens.
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User-Friendly: Equipped with intuitive controls and programmable settings for consistent and effortless operation.
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Compact Design: Offers powerful cooking capabilities in a compact, space-saving design, making it suitable for kitchens with limited space.
Q&A
Q: What is the TurboChef PLEXOR A3 Left to Right?
A high-speed, ventless oven designed with left-to-right airflow, perfect for efficient, rapid cooking in commercial kitchens.
Q: How does the Left to Right airflow work?
It ensures even heat distribution, promoting faster and more consistent cooking across various types of food.
Q: What are its key features?
Ventless operation, advanced impingement and convection technologies, energy-efficient, and compact design to save space.
Q: Who is it ideal for?
Perfect for high-volume kitchens, foodservice operations, and quick-service restaurants requiring fast, high-quality results.
Q: What are the benefits?
Faster cooking times, reduced energy consumption, space-saving design, and consistent, reliable food preparation.
Maintenance Tips
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Daily Cleaning: After each use, clean the interior and exterior surfaces with a non-abrasive cloth and a mild cleaner to remove food debris and grease.
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Filter Maintenance: Clean or replace air filters regularly to ensure optimal airflow and prevent overheating, especially in ventless models.
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Conveyor Belt Care: Inspect the conveyor belt for debris, wear, or damage. Clean it regularly to ensure smooth movement and avoid any disruptions in operation.
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Door Seal Checks: Regularly inspect door seals for wear and replace them if necessary to maintain proper heat retention and cooking efficiency.
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Temperature Calibration: Periodically calibrate the oven to ensure accurate and consistent cooking temperatures for optimal results.
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Avoid Overloading: Avoid overloading the oven to prevent airflow obstruction and maintain optimal cooking performance.
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Professional Servicing: Schedule regular professional maintenance to inspect the fan, motor, and other internal components, ensuring the oven operates at peak efficiency.
