U-Line - 15" Undercounter Craft Clear Ice Machine - RCC115 - URCC115-SS81A
Introducing an industry exclusive 15" undercounter craft ice machine that produces 160 extra-large slow melting crystal clear ice cubes per day. Designed to complement whiskeys, cocktails, and mocktails, this machine features BrightShield® antimicrobial lighting for protection against bacteria, viruses, mold, and mildew, ensuring a clean environment for ice.
Features
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Ice Production: 160 slow melting clear ice cubes per day
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Ice Quality: Perfect for whiskeys and cocktails
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Antimicrobial Lighting: BrightShield® for a clean environment
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Applications: Built-in or freestanding
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Cleaning: Easy process lasting 45 minutes
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Refrigerant: Environmentally friendly R600a (1.976 oz)
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Drain Pump: Factory-installed
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Door: Field reversible, shipped right-hand hinged
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Leveling Legs: 4 adjustable
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Compressor: High efficiency variable speed with 1.7 running amps
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Indicator Alert: Notifies when cleaning is needed
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Integrated Model: Requires 3⁄4" custom door panel and handle
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Ice Cube Size: 1 7/8 x 1 7/8 x 1 1/4
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Silent Setting: Temporarily suspends ice making for 3 hours
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Door: Soft close with articulating hinges
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Handle: Stainless steel (7⁄8" diameter)
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Storage: 25 lb of ice
Specifications
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Model: URCC115-SS81A
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Voltage / Hz: 115 V/60 Hz
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Finish: Stainless Solid
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Shipping Weight: 125 lb
Downloads
What Our Experts Think
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Crystal-Clear Craft Ice – Produces up to 30 lbs. of premium, slow-melting ice cubes daily.
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15" Undercounter Design – Compact size fits seamlessly into home bars and kitchens.
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Large Storage Capacity – Holds up to 30 lbs. of ice for continuous use.
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Sleek Stainless Steel Finish – Modern, durable, and easy to clean.
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Energy-Efficient & Quiet – Delivers high performance with minimal noise and power consumption.
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Self-Cleaning Mode – Ensures easy maintenance and long-term reliability.
Q&A
Q: How much ice does this machine produce daily?
A: It produces up to 55 lbs. of clear, slow-melting craft ice per day and stores 25 lbs.
Q: What is craft ice, and why is it special?
A: Craft ice is perfectly clear, large, and slow-melting, ideal for premium cocktails, whiskey, and high-end beverages.
Q: Does this ice maker require a drain?
A: Yes, it requires a drain for proper operation. A drain pump model is available if needed.
Q: Can it be installed as a built-in or freestanding unit?
A: Yes, it is designed for both built-in and freestanding installation.
Q: What is the exterior finish?
A: It features a stainless steel door and cabinet, offering durability and a sleek, modern look.
Q: Is the door reversible?
A: Yes, the reversible door allows flexible installation to fit any space.
Q: Is this model energy-efficient?
A: Yes, it is engineered for efficient water and energy use, ensuring optimal performance.
Q: What warranty does U-Line provide?
A: U-Line offers a 1-year full warranty on parts and labor, plus 5 years on the sealed system.
Maintenance Tips
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Clean the Exterior – Wipe with a soft cloth and mild detergent; use stainless steel cleaner to maintain the finish.
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Sanitize the Ice Bin – Every 1-2 weeks, empty and clean the bin with warm water and a food-safe sanitizer.
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Replace the Water Filter – Change the water filter every 6 months to maintain ice clarity and quality.
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Descale the Ice Maker – Use a U-Line-approved descaling solution every 3-6 months to prevent mineral buildup.
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Keep Air Vents & Coils Clean – Remove dust and debris regularly to ensure optimal cooling and ice production.
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Inspect the Door Seal – Wipe the gasket to maintain a tight seal, preventing efficiency loss.
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Defrost if Necessary – If ice buildup occurs, unplug the unit and let it fully defrost before restarting.
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Clean the Exterior – Wipe with a soft cloth and mild detergent; use stainless steel cleaner to maintain the finish.
-
Sanitize the Ice Bin – Every 1-2 weeks, empty and clean the bin with warm water and a food-safe sanitizer.
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Replace the Water Filter – Change the water filter every 6 months to maintain ice clarity and quality.
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Descale the Ice Maker – Use a U-Line-approved descaling solution every 3-6 months to prevent mineral buildup.
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Keep Air Vents & Coils Clean – Remove dust and debris regularly to ensure optimal cooling and ice production.
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Inspect the Door Seal – Wipe the gasket to maintain a tight seal, preventing efficiency loss.
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Defrost if Necessary – If ice buildup occurs, unplug the unit and let it fully defrost before restarting.
