Everest - ETRF3, Commercial 71" Undercounter Worktop Dual Temperature Refrigerator Freezer - ETRF3
The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP) and?EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- 3 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 23 Cubic Feet (14 refrigerator/9 freezer)
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Pre-Installed Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F for Refrigerators, -10°F to 54°F for Freezers
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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A 71" undercounter dual‑temperature refrigerator/freezer — combining chilled and frozen storage under a single worktop, ideal for busy commercial kitchens.
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Provides two separate compartments (fridge + freezer), enabling efficient segregation of perishable items and frozen goods without needing separate units.
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Spacious capacity and worktop surface support prep work while also storing ample ingredients, saving valuable kitchen real estate.
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Durable stainless‑steel construction ensures longevity, hygiene, and professional-grade durability under heavy use.
Q&A
Q: What is the Everest ETRF3?
A: A commercial-grade undercounter unit with three sections, combining refrigerated and freezer compartments, plus a stainless-steel worktop for prep or storage.
Q: What is the storage capacity and configuration?
A: Approximately 14 cu. ft. refrigerated and 9 cu. ft. freezer space, with three self-closing solid doors.
Q: What refrigeration features does it include?
A: Side-mounted, self-contained R-290 refrigerant system, digital temperature control with LED display, fridge range 33–54 °F, freezer range –10–54 °F.
Q: What are the build and functional features?
A: Stainless steel interior/exterior, 16‑gauge stainless worktop, 2.5" high-density insulation, six adjustable wire shelves, LED interior lighting, and four 5" swivel casters (two locking) for mobility.
Q: Why choose the ETRF3 for a commercial kitchen?
A: Combines fridge and freezer in one space-saving unit, provides precise dual-temperature control, offers a durable worktop, supports organized storage with adjustable shelving, and is ideal for restaurants, cafés, and busy food-prep environments.
Maintenance Tips
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Clean condenser coils monthly to ensure efficient cooling and reduce energy use.
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Sanitize interior compartments and door gaskets weekly to prevent odors, mold, and bacteria.
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Avoid overloading shelves and drawers to maintain proper airflow and consistent temperatures.
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Check and log temperature settings daily for safe food storage in both refrigerator and freezer zones.
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Keep vents and exterior surfaces clear to support optimal compressor performance.
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Inspect door seals regularly and replace if worn for airtight closure.
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Schedule annual professional servicing to maintain performance and extend unit lifespan.
