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Everest - ETGWR2, Commercial 71" Undercounter Worktop Refrigerator - ETGWR2

Everest - ETGWR2, Commercial 71" Undercounter Worktop Refrigerator - ETGWR2

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Everest - ETGWR2, Commercial 71" Undercounter Worktop Refrigerator - ETGWR2

The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features
  • 2 Self-Closing Glass Doors w/ PVC Frames
  • Glass has Low Emissivity
  • Side Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 22 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Rounded Corners
  • Silicone Coated Shatter Proof Lighting
  • Stainless Steel Door Tracks
  • Electronically Commutated (ECM) Fan Motors
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What our Experts Think
  • A 71" undercounter worktop refrigerator — combining generous refrigerated storage with a durable prep surface for demanding commercial kitchens.

  • Ample internal capacity offers plenty of room for bulk ingredients, essential for busy bars, restaurants, and catering kitchens.

  • Heavy-duty stainless-steel construction ensures long-term durability, hygiene, and a professional finish under heavy use.

  • Consistent and efficient cooling performance maintains food freshness and safety even during extended service hours.

Q&A

Q: What is the Everest ETGWR2?
A: A commercial-grade undercounter refrigerator with a 71" stainless-steel worktop, combining refrigerated storage and a prep surface for professional kitchens.

Q: What are its size and storage capacity?
A: Approximately 71" wide × 31.5" deep × 29.25" high, providing about 22 cu. ft. of refrigerated storage.

Q: What are its construction and design features?
A: 16‑gauge stainless steel worktop, stainless-steel interior and exterior, galvanized bottom and rear panels, side-mounted self-contained R-290 refrigeration, four adjustable epoxy-coated wire shelves, rounded interior corners, and four 5" swivel casters (two locking).

Q: How does it maintain temperature and freshness?
A: Digital temperature control with LED display, forced-air cooling for even airflow, temperature range 33–54 °F, auto-defrost, and LED interior lighting.

Q: Why is ETGWR2 suitable for commercial kitchens?
A: Saves space by combining storage and worktop, offers durable construction for heavy use, ensures efficient cooling with eco-friendly refrigerant, and provides flexible, organized shelving for busy restaurants, cafés, bars, or catering kitchens.



Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy use.

  • Sanitize interior and door gaskets weekly to prevent odors, mold, and bacterial buildup.

  • Avoid overloading shelves to ensure proper airflow and uniform temperatures.

  • Check and log temperature settings daily for safe food storage.

  • Keep vents and exterior surfaces clear to support optimal compressor performance.

  • Inspect door seals regularly and replace if worn for airtight closure.

  • Arrange annual professional maintenance to extend lifespan and maintain reliable operation.