Everest - ETR1, Commercial 35" Undercounter Worktop Refrigerator - ETR1
The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
 Features
- 1 Self-Closing Solid Hinged Door
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 9 Cubic Feet
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Pre-Installed Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Dual-Temperature Flexibility: Combines a refrigerator and freezer in one 59" undercounter unit — perfect for kitchens needing both chilled and frozen storage in a compact footprint.
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Balanced Capacity: Approximately 9 cu ft for refrigeration and 9 cu ft for freezing, offering practical storage without taking up excess space.
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Commercial-Grade Durability: Heavy-duty stainless steel interior and exterior, rounded corners, and 2.5" polyurethane insulation ensure long-term reliability and hygiene.
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Efficient, Eco-Friendly Cooling: Side-mounted Blizzard R290 condensing unit with natural refrigerant and ECM fan motors provides rapid, energy-efficient cooling.
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Functional Worktop & Mobility: Stainless-steel worktop doubles as prep surface; equipped with four 5" swivel casters (front locking) for easy repositioning.
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User-Friendly Operation: Digital temperature controller, self-closing and lockable doors, auto-defrost for freezer, and overheat protection help maintain food safety and ease of use.
Q&A
Q: What is the Everest ETR1?
A: It’s a 35″ commercial undercounter worktop refrigerator designed for kitchens needing compact refrigerated storage under a prep-height work surface.
Q: What are the main benefits of the ETR1?
A: Combines a durable stainless-steel worktop with reliable refrigeration, offering space-saving design, efficient cooling, and heavy-duty construction for commercial use.
Q: Why is it suited for professional kitchens or bars?
A: It maintains stable temperatures, supports continuous heavy use, and provides a hygienic, durable workspace in tight kitchen layouts.
Q: Is maintenance easy?
A: Yes — the refrigeration unit is accessible for service, and the interior and cabinet design allow for easy cleaning and sanitation.
Q: Who should use the ETR1?
A: Restaurants, cafés, bars, and foodservice operations where countertop space is needed for prep and reliable chilled storage is essential.
Maintenance Tips
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Clean condenser coils monthly to maintain cooling efficiency and reduce compressor strain.
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Inspect and wipe door gaskets weekly with mild soapy water; check for cracks or gaps to ensure a proper seal.
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Clean interior and exterior surfaces weekly using warm water and mild detergent; avoid abrasive cleaners.
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Keep the refrigerator organized — avoid overloading and ensure air vents are clear for even airflow.
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Check and clean drain pan and drain lines monthly to prevent water buildup or leaks.
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Monitor internal temperature daily to maintain safe food-storage conditions.
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Schedule annual professional maintenance to inspect refrigerant levels, fans, seals, and electrical components, prolonging the unit’s lifespan.
