Skip to product information
1 of 10

Everest's

Everest - ETR1-24, Commercial 24" Undercounter Worktop Refrigerator - ETR1-24

Everest - ETR1-24, Commercial 24" Undercounter Worktop Refrigerator - ETR1-24

1 Review

10% Sale

Only left!

image

free delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,937.99 Sale price $1,744.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Everest - ETR1-24, Commercial 24" Undercounter Worktop Refrigerator - ETR1-24

The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features
  • 1 Self-Closing Solid Hinged Door
  • Side Mounted Condensing Unit
  • Refrigerant: R290
  • Capacity: 6 Cubic Feet
  • Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
  • Bottom and Rear Material: Galvanized Steel
  • Multi-Function Digital Controller
  • 2-1/2" Polyurethane Insulated Cabinet
  • (4) 5" Swivel Casters with Locks on front set
  • High Performance Condenser Fans
  • Frame Heaters
  • Rounded Corners
  • Silicone Coated Shatter Proof Lighting
  • Electronically Commutated (ECM) Fan Motors
  • Pre-Installed Locks
  • Full-Length Air Duct System
  • Overheat Protection Alarm
  • Temperature Range: 33°F to 54°F
  • NEMA 5-15P
  • NSF Listed
  • ETL
  • Electric: 115v/60/1ph
What our Experts Think
  • A 24" undercounter worktop refrigerator — compact yet efficient, built for commercial kitchens with limited space.

  • Provides reliable refrigerated storage without sacrificing valuable floor space, perfect for small bars, cafés, or prep stations.

  • Stainless‑steel construction ensures durability, easy cleaning, and a professional look suitable for daily use.

  • Consistent cold storage performance maintains ingredient freshness even during busy service periods.

Q&A

Q: What is the Everest ETR1‑24?
A: A compact, commercial-grade undercounter refrigerator with a built-in stainless-steel worktop — designed to fit beneath counters while offering chilled storage.

Q: What size and storage capacity does the ETR1‑24 provide?
A: About 24″ wide — ideal for small kitchens or tight spaces — while offering chilled storage that suits compact prep areas needing refrigeration without sacrificing workspace.

Q: What are its design and build features?
A: Stainless-steel interior and exterior for durability and hygiene, a sturdy worktop for food prep or storage, and construction meant for heavy-duty commercial use.

Q: What refrigeration and functionality features does it have?
A: A self-contained refrigeration system for reliable cooling, efficient temperature control and insulation to maintain safe food storage, and adjustable storage shelves for flexible use.

Q: When is ETR1‑24 best suited?
A: For small cafés, bars, food trucks, or kitchens with limited space that still need reliable refrigerated storage plus prep surface — especially where footprint and flexibility matter.

Maintenance Tips
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy use.

  • Sanitize interior and door gaskets weekly to prevent odors, mold, and bacteria.

  • Avoid overloading shelves to ensure proper airflow and consistent temperatures.

  • Check and log temperature settings daily to ensure safe food storage.

  • Keep vents and exterior areas clear to support optimal compressor performance.

  • Inspect door seals regularly and replace if worn to maintain airtight closure.

  • Schedule annual professional maintenance to extend unit lifespan and reliability.