Everest - ETR2-24, Commercial 47" Undercounter Worktop Refrigerator - ETR2-24

Everest - ETR2-24, Commercial 47" Undercounter Worktop Refrigerator - ETR2-24

The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.

All-In-One Slide-Out Cooling Cartridge

Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.

The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.

 Features

• 2 Self-Closing Solid Hinged Doors
• Side Mounted Condensing Unit
• Refrigerant: R290
• Capacity: 9 Cubic Feet
• Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
• Bottom and Rear Material: Galvanized Steel
• Multi-Function Digital Controller
• 2-1/2" Polyurethane Insulated Cabinet
• (4) 5" Swivel Casters with Locks on front set
• High Performance Condenser Fans
• Frame Heaters
• Rounded Corners
• Silicone Coated Shatter Proof Lighting
• Electronically Commutated (ECM) Fan Motors
• Pre-Installed Locks
• Full-Length Air Duct System
• Overheat Protection Alarm
• Temperature Range: 33°F to 54°F
• NEMA 5-15P
• NSF Listed
• ETL
• Electric: 115v/60/1ph

What our Experts Think

• A 47" undercounter worktop refrigerator — combines useful refrigerated storage with a sturdy prep surface, ideal for commercial kitchen setups.

• Offers ample storage capacity for ingredients while maintaining a space‑efficient footprint, fitting neatly under counters or worktables.

• Stainless-steel construction ensures long-lasting durability, easy cleaning, and a professional appearance suitable for daily heavy use.

• Reliable cooling performance keeps ingredients at safe, consistent temperatures during busy service periods

Q&A

Q: What is the Everest ETR2‑24?
A: It’s a compact, commercial‑grade undercounter refrigerator with a stainless‑steel worktop — built to fit under counters while offering chilled storage for kitchens with limited space.

Q: What are the size and storage capacity of the ETR2‑24?
A: It measures about 47 ½″ wide × 23 ⅝″ deep × 29 ¼″ high, providing approximately 9.0 cubic feet of refrigerated storage.

Q: What are the key design and construction features?
A: It has a 16‑gauge stainless‑steel top and stainless-steel front, sides, and interior. The bottom and rear are galvanized steel. The cabinet uses thick polyurethane insulation, and the unit sits on four 5" swivel casters (two locking) for mobility.

Q: What refrigeration and temperature control features does it have?
A: It uses a self-contained, side-mounted cooling system with eco‑friendly R‑290 refrigerant, a multi-function digital controller with LED display, and maintains temperatures between roughly 33 °F and 54 °F. It also includes an auto-defrost system, LED interior lighting, overheat protection alarm, and rounded interior corners for easy cleaning.

Q: What makes ETR2‑24 suitable for commercial kitchens?
A: It’s space-efficient, combining refrigeration and a prep/worktop surface — ideal for small to medium kitchens, cafés or bars. The durable stainless‑steel build ensures hygiene and longevity, and features like adjustable shelves, self-closing doors with magnetic gaskets, and mobility make it practical for busy food‑service environments.

Maintenance Tips