Everest - ETRF2, Commercial 59" Undercounter Worktop Dual Temperature Refrigerator Freezer - ETRF2
The Undercounter Side Mount series comes with the multi-functional advantages of the back mount line with added features to enhance user experience. It comes with a robust digital display and control system for precise temperature management. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses environmentally friendly R404A refrigerant with zero (0) Ozone Depletion Potential (ODP) and?EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
 Features
- 2 Self-Closing Solid Hinged Doors
- Side Mounted Condensing Unit
- Refrigerant: R290
- Capacity: 18 Cubic Feet (9 per side)
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Frame Heaters
- Rounded Corners
- Silicone Coated Shatter Proof Lighting
- Electronically Commutated (ECM) Fan Motors
- Pre-Installed Locks
- Full-Length Air Duct System
- Overheat Protection Alarm
- Temperature Range: 33°F to 54°F for Refrigerators, -10°F to 54°F for Freezers
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Dual-Temperature Flexibility: Combines a refrigerator and freezer in one 59" undercounter unit — perfect for kitchens needing both chilled and frozen storage in a compact footprint.
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Balanced Capacity: Approximately 9 cu ft for refrigeration and 9 cu ft for freezing, offering practical storage without taking up excess space.
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Commercial-Grade Durability: Heavy-duty stainless steel interior and exterior, rounded corners, and 2.5" polyurethane insulation ensure long-term reliability and hygiene.
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Efficient, Eco-Friendly Cooling: Side-mounted Blizzard R290 condensing unit with natural refrigerant and ECM fan motors provides rapid, energy-efficient cooling.
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Functional Worktop & Mobility: Stainless-steel worktop doubles as prep surface; equipped with four 5" swivel casters (front locking) for easy repositioning.
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User-Friendly Operation: Digital temperature controller, self-closing and lockable doors, auto-defrost for freezer, and overheat protection help maintain food safety and ease of use.
Q&A
Q: What is the Everest ETRF2?
A: It’s a 59" commercial undercounter worktop unit combining both a refrigerator and freezer, providing dual-temperature storage in a compact, space-saving design.
Q: What are the main benefits?
A: Offers versatile dual zones for chilled and frozen storage, a stainless-steel worktop for prep, durable construction for daily heavy use, and reliable, efficient cooling.
Q: Who is it best for?
A: Restaurants, cafés, bakeries, and bars that need both refrigerated and frozen storage without sacrificing countertop workspace.
Q: Is it suitable for professional, continuous use?
A: Yes — built with commercial-grade materials and a robust refrigeration system to maintain consistent temperatures under heavy use.
Q: Is maintenance easy?
A: Yes — removable shelves, self-closing insulated doors, and accessible components simplify cleaning and servicing.
Maintenance Tips
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Clean condenser coils monthly to ensure efficient cooling and freezing performance, and reduce energy consumption.
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Inspect and clean door/lid gaskets weekly to maintain airtight seals — preventing temperature loss and frost buildup.
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Keep compartments organized and avoid overloading so cold air can circulate evenly throughout both fridge and freezer sections.
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Defrost freezer section as needed if ice accumulates — this helps preserve compressor health and temperature consistency.
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Sanitize all interior surfaces, shelves, and worktop weekly using non‑abrasive, food‑safe cleaners to uphold hygiene and prevent corrosion.
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Check and clear drain pans or drain lines monthly to avoid water buildup, leaks, or odors.
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Monitor internal temperatures daily to ensure both fridge and freezer stay within safe storage ranges.
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Arrange annual professional servicing — including inspections of refrigerant levels, fans, seals, and electrical components — to extend the unit’s lifespan and reliability.
