Vollrath FC-4HS-24120-SSF Heated Cabinets & Holding Shelves - FC-4HS-24120-SSF
Model FC-4HS-24120-SSF | Stainless Steel | Dual-Zone 120 V
Give your guests perfectly-held hot food without sacrificing a sleek countertop aesthetic. This 26 inch Vollrath flush-mount heated shelf installs level with counters up to 2" thick, delivering even, controllable heat through two independent zones—ideal for grab-and-go lines, buffets and self-service stations.
Features
- Two separate warming zones let you power only what you need for maximum energy savings.
- Nine heat settings with digital thermostatic control maintain food quality and safe temperatures.
- Stamped zone markers show exactly where pans and plates should sit.
- Zero-clearance design installs flush in most solid-surface, stone or composite countertops.
- 304-series stainless steel top resists corrosion, scratches and daily cleaning chemicals.
- Factory-attached 6 ft (1.8 m) power cord with NEMA 5-15P plug plus 5 ft (1.5 m) control cord for quick hookups.
- cULus & NSF listed for verified safety and sanitation.
Specifications
| Overall Width |
26" (66 cm) |
| Countertop Cut-Out |
24 ½" × 25 ¼" (62.2 × 64.1 cm) |
| Heating Zones |
2 independent zones |
| Heat Settings |
9 levels |
| Wattage / Amps |
304 W |
| Electrical |
120 V / 60 Hz / 1-ph, NEMA 5-15P |
| Maximum Load |
50 lb (22.7 kg) |
| Unit Weight |
29.9 lb (13.6 kg) |
| Deck Material |
304 stainless steel |
| Agency Approvals |
cULus, NSF |
What our Experts Think
-
Compact, sleek heated surface: The FC‑4HS‑24120‑SSF provides a 24″‑wide flush-mount drop-in heated shelf — ideal for holding plated or wrapped hot foods on buffet lines, pass-through counters, or service stations.
-
Dual warming zones with precise control: Two independently controlled warming zones and nine adjustable heat settings allow tailored temperatures for different food types or service demands.
-
Durable, easy-clean stainless-steel construction: Stainless-steel finish resists corrosion, supports hygienic cleaning, and is built for commercial use.
-
Seamless integration & simple installation: Flush-mount drop-in fits countertops up to 2″ thick; standard plug-in power and 5-ft control cord make setup straightforward.
-
Reliable holding for service periods: 304 W power draw keeps food warm without over-drying, perfect for buffets, hotel breakfast lines, or quick-serve counters.
Q&A
Q: What is the Vollrath FC-4HS-24120-SSF?
A: It’s a flush-mount, drop-in heated shelf designed to keep plated or wrapped hot food warm on a countertop or buffet station.
Q: How does it operate?
A: Features two independent warming zones with digital thermostatic control and nine adjustable heat settings for precise temperature maintenance.
Q: What type of installation does it require?
A: Flush drop-in installation into countertops up to 2″ thick, creating a clean, integrated presentation.
Q: Where is this heated shelf best used?
A: Ideal for buffet lines, catering stations, hotel or cafeteria pass-through counters, or any setting needing warm, ready-to-serve food without bulky hot-food wells.
Q: Why choose this heated shelf over a standard hot-food well?
A: Provides a streamlined, countertop-integrated solution that preserves space, enhances presentation, and simplifies cleanup while keeping food at serving temperature.
Maintenance Tips
-
Unplug and allow the unit to cool completely before cleaning to avoid burns or electrical damage.
-
Wipe interior and exterior surfaces regularly with a soft cloth and mild, non‑abrasive detergent; rinse and dry thoroughly to prevent water spots or corrosion.
-
Avoid abrasive cleaners, steel wool, harsh chemicals, or spraying water near controls, which can damage the stainless-steel finish or electrical components.
-
Inspect door seals, hinges, and mounting hardware periodically to ensure proper closure and efficient heat retention.
-
Check heating elements and thermostatic controls occasionally to ensure consistent, safe holding temperatures.
