Vollrath FC-4HS-42120-BKF Heated Cabinets & Holding Shelves - FC-4HS-42120-BKF
Model FC-4HS-42120-BKF | Dual-Zone • 120 V
Give customers fast, reliable grab-and-go service while keeping entrées, sides and plated meals at safe serving temperatures. Designed to sit perfectly flush with your countertop, this 44" Vollrath heated shelf delivers even, thermostatically-controlled warmth without sacrificing counter space or visual appeal.
Features
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Black aluminum hardcoat finish resists scratches, corrosion and daily wear.
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Dual warming zones can be run together or independently for energy savings during slow periods.
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Nine precise heat settings (digital thermostatic control) maintain food quality up to 220 °F (104 °C) shelf surface temp.
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Zero-clearance, flush-mount design installs in countertops up to 2" (5.1 cm) thick—no trim ring required.
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Simple countertop cutout; stamped zone marks on the deck make merchandising layout intuitive.
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cULus & NSF listed for peace of mind in any commercial kitchen.
- Includes 6 ft (1.8 m) power cord with NEMA 5-15P plug and 5 ft (1.5 m) remote control cord for flexible mounting.
Specifications
| Overall Width |
44" (111.7 cm) |
| Heated Surface (A) |
42 ½" × 25 ¼" (107.9 × 64.1 cm) |
| Material / Finish |
Black aluminum hardcoat |
| Power / Electrical |
549 W • 4.6 A • 120 V / 60 Hz / 1-phase |
| Heat Settings |
9 (digital thermostatic) |
| Maximum Load Capacity |
134 lb (60.8 kg) |
| Agency Listings |
cULus, NSF |
| Power Connection |
NEMA 5-15P, 6 ft (1.8 m) cord |
| Control Connection |
5 ft (1.5 m) corded remote panel |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
