Vollrath FC-4HS-60120-SSF Heated Cabinets & Holding Shelves - FC-4HS-60120-SSF
Model FC-4HS-60120-SSF
Seamlessly integrate powerful holding heat into any buffet, grab-and-go or pass-through station. This 62 inch dual-zone shelf installs flush with countertops up to 2" thick, providing a clean, professional look while keeping plated or wrapped food at safe serving temperatures.
Features
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Two independent warming zones switch on separately to match slow or peak service volumes and save energy.
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Nine precise heat settings with digital thermostatic control eliminate temperature guesswork.
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Zero-clearance installation fits flush in stone, solid-surface or laminate counters up to 2" (5.1 cm) thick.
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Durable stainless steel deck resists corrosion and wipes clean between menu changes.
- Stamped zone markers speed up pan/plate placement for consistent results.
- 6 ft (1.8 m) power cord with NEMA 5-15P plug and 5 ft (1.5 m) control cord included—no hard-wiring required.
- Self-service or attended buffets
- C-stores and grab-n-go merchandising counters
- Hospital, university & corporate cafeterias
- Commissary or restaurant pass-through windows
Specifications
| Overall Width |
62 in (157.5 cm) |
| Overall Depth |
25¼ in (64.1 cm) |
| Countertop Cut-Out (W × D) |
60½ in × 24¼ in (153.7 × 61.6 cm) |
| Surface Material |
Flush-mount natural stainless steel |
| Heating Zones |
2 (independent) |
| Heat Settings |
9 |
| Surface Temperature |
Up to 220 °F (104 °C) |
| Maximum Weight Capacity |
219 lb (99.3 kg) evenly distributed |
| Electrical |
120 V / 60 Hz / 1 ph, 794 W, 6.6 A, NEMA 5-15P |
| Cord Lengths |
Power – 6 ft (1.8 m), Control – 5 ft (1.5 m) |
| Agency Approvals |
cULus, NSF |
What our Experts Think
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Reliable flush-mount heated holding: The FC‑4HS‑60120‑SSF provides a 62‑inch drop-in heated shelf — ideal for keeping plated or wrapped food warm on buffet lines, grab-and-go counters, or pass-through serving stations.
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Flexible, energy-smart heat control: Features two independent warming zones with nine heat settings, allowing precise temperature management and energy savings.
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Durable, professional-grade build: Stainless steel construction resists corrosion and cleans easily, built for high-volume commercial use.
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Discreet, integrated design: Flush-mount drop-in fits counters up to 2″ thick for a clean, built-in appearance without bulky equipment.
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Plug-and-play convenience: Standard 120 V plug with 6-ft power cord and 5-ft control cord allows easy setup without hard-wiring.
Q&A
Q: What is the Vollrath FC-4HS-60120-SSF?
A: It’s a 60-inch flush-mount drop-in heated shelf designed to keep plated or wrapped hot food warm for buffet lines, grab-and-go stations, or pass-through counters.
Q: How does it maintain food temperature?
A: Features two independent warming zones with nine adjustable heat settings via digital thermostatic control for precise temperature management.
Q: What type of installation does it require?
A: Flush-mount installation into countertops up to 2″ thick, providing a clean, integrated look while saving counter space.
Q: Where is it best used?
A: Ideal for buffet lines, self-service hot food displays, hotel or cafeteria pass-through counters, and grab-and-go food stations.
Q: Why choose this heated shelf over a full hot-food well or steam table?
A: It offers a low-profile, space-efficient way to keep plated or wrapped food warm, providing seamless counter integration and professional presentation without the bulk of full-size hot wells.
Maintenance Tips
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Clean interior and exterior surfaces weekly using a soft cloth and mild, non‑abrasive detergent to maintain stainless‑steel finish and hygiene.
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Empty and wipe down any food residue or moisture from shelves and interior after each use to prevent buildup or spotting.
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Dry thoroughly after cleaning, especially corners and joints, to avoid rust or corrosion.
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Inspect door seals and hinges regularly to ensure proper closure and heat retention.
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Check heating elements and thermostats periodically for proper operation and consistent temperature performance.
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Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or damage stainless‑steel surfaces.
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Ensure proper airflow and ventilation clearance around the cabinet to prevent overheating and extend longevity.
