Skip to product information
1 of 10

Vollrath

Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

1 Review

10% Sale

Only left!

image

free delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,838.99 Sale price $1,655.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Vollrath FC-4HS-60120-SSR Heated Cabinets & Holding Shelves - FC-4HS-60120-SSR

Model FC-4HS-60120-SSR • 120 V / 794 W

Give your buffet or grab-and-go line a seamless, professional look while keeping menu items hot and ready to serve. This zero-clearance drop-in shelf installs flush with most countertop materials and offers digital, dual-zone control for precision holding and energy savings.

Features
  • 11/16" (1.8 cm) recessed stainless surface aligns cleanly with surrounding drop-ins.
  • Two independent warming zones let you power just one side during slower periods.
  • Nine heat settings per zone with digital thermostatic control for consistent holding temperatures.
  • Zero-clearance design installs into countertops up to 2" (5.1 cm) thick—no ventilation gap required.
  • 6 ft (1.8 m) power cord with NEMA 5-15P plug and 5 ft (1.5 m) control cord included.
  • Durable 18-gauge stainless steel construction cleans quickly and resists corrosion.
  • cULus and NSF listed for safe, sanitary commercial use.
  • Self-service cafeterias & convenience stores
  • Buffet lines & hotels
  • Grab-and-go hot food merchandising
Specifications
Overall Width 62 in (157.5 cm)
Recess Depth 11/16 in (1.8 cm)
Material / Finish Stainless steel
Warming Zones 2 (individually controlled)
Heat Settings 9 per zone
Electrical 120 V, 60 Hz, 1-phase
Power Draw 794 W, 6.6 A
Plug Type NEMA 5-15P (attached)
Maximum Weight Capacity 219 lb (99.3 kg)
What our Experts Think
  • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

  • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

  • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

  • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

  • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



Maintenance Tips
  • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

  • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

  • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

  • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

  • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

  • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look