Vollrath FC-4HS-66120-SSF Heated Cabinets & Holding Shelves - FC-4HS-66120-SSF
Vollrath Model FC-4HS-66120-SSF
Give your grab-and-go or buffet line a sleek, professional finish while keeping food at safe serving temperatures. This 68-inch Vollrath flush-mount heated shelf installs level with your countertop, creating a seamless look that lets the foodânot the equipmentâtake center stage.
FeaturesÂ
- Zero-clearance, flush-mount design installs into countertops up to 2" (5 cm) thick.
- Dual independent warming zones for energy-smart operation during slow or peak periods.
- Nine precise heat settings with digital thermostatic control to protect food quality.
- Durable stainless steel surface with stamped zone markersâeasy to clean and built to last.
- Surface temperature up to 220 °F (104 °C) for safe hot-holding.
- Pre-wired 6Â ft (1.8 m) power cord with NEMA 5-15P plug plus 5Â ft (1.5 m) remote control cord.
- cULus & NSF listed for commercial kitchens.
- Grab-and-go kiosks & convenience stores
- Hotel breakfast buffets & catering lines
- Cafeterias, colleges & corporate dining
- Made-to-order prep or finishing stations
Specifications
| Model |
FC-4HS-66120-SSF |
| Overall Length |
66âŻÂ˝" (168.9 cm) â fits 68" counter opening |
| Overall Width |
27" (68.6 cm) |
| Cut-out Size (W Ă D) |
66âŻâ
" Ă 25âŻÂź" (169 Ă 64.1 cm) |
| Countertop Thickness |
Up to 2" (5.1 cm) |
| Warming Zones |
2 independent zones |
| Heat Settings |
9 (digital) |
| Electrical |
120 V / 60 Hz / 1-ph, 7.3 A, 876 W, NEMA 5-15P |
| Shipping Weight |
71 lb (32.2 kg) |
| Agency Approvals |
cULus, NSF |
What our Experts Think
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Reliable Hot-Holding Performance:
Flush-mount, drop-in heated shelf designed to hold pre-cooked or plated food at serving temperature â not for cooking raw food.
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Dual Warming Zones with Adjustable Heat:
Two independently controlled zones and nine heat settings allow different foods to be held at precise temperatures or conserve energy when full capacity isnât needed.
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Even, Durable Heating Surface:
Stainless steel construction ensures consistent warmth across the shelf and long-term durability under heavy use.
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Seamless Installation & Integration:
Drop-in, flush-mount design fits countertops up to 2 inches thick, creating a clean, built-in appearance for buffet lines, catering stations, or serving counters.
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User-Friendly Operation:
Digital thermostatic control with standard 120âŻV power plug makes installation and daily use simple and convenient.
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Ideal for Hot-Food Holding & Service Efficiency:
Maintains safe, consistent heat for plated or wrapped hot dishes, supporting quality, flow, and efficiency in cafeterias, buffets, and catered events.
Q&A
Q: What is the Vollrath FCâ4HSâ66120-SSF?
A: A flush-mount, drop-in heated shelf designed to keep plated or wrapped hot food warm for service â ideal for buffets, catering lines, and self-serve food stations.
Q: What are its dimensions and installation requirements?
A: Overall size is approximately 68" W Ă 27" D Ă 5" H, with cut-out dimensions of 66.5" W Ă 25.25" D. Designed to mount flush into counters with up to 2" thickness.
Q: What heating and control features does it offer?
A: Features two separate warming zones, nine heat settings, and a digital thermostatic control for precise, adjustable food holding temperature.
Q: What are its electrical specifications?
A: Operates on 120âŻV, single-phase, 60âŻHz, draws about 7.3âŻamps, and consumes 876âŻwatts. Includes a standard plug for easy installation.
Q: What materials and build quality does it have?
A: Made from stainless steel with a natural finish for durability, corrosion resistance, and easy cleaning. The flush-mount design integrates seamlessly into counter surfaces.
Q: What operations or environments is it ideal for?
A: Suitable for buffets, hotel or catering buffet lines, cafeteria serving counters, or any food-service setup needing consistent hot-holding of plated or wrapped food.
Q: Why choose the FCâ4HSâ66120-SSF over simpler holding solutions?
A: Provides adjustable and controlled heat, dual warming zones, built-in thermostatic control, durable stainless steel construction, and integrated countertop installation, ensuring reliable warming and professional presentation.
Maintenance Tips
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Power off and cool before cleaning: Turn off the unit and wait until it is completely cool before touching or cleaning any surfaces.
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Gentle cleaning: Wipe all surfaces with a soft cloth or sponge and mild, non-abrasive detergent. Avoid steel wool, scrapers, or harsh/chemical cleaners to protect the stainless-steel finish and internal components.
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Rinse and dry thoroughly: After cleaning, wipe with a clean damp cloth to remove soap residue, then dry completely to prevent corrosion.
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Protect electrical components: Do not spray water directly on controls, cords, ventilation openings, or plug; avoid allowing water to seep inside.
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Regular inspection: Check monthly or after heavy use for loose mounting clips, damaged wiring, signs of rust, or uneven heat distribution. Tighten or replace parts as needed.
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Maintain ventilation and spacing: Keep adequate clearance around the unit and avoid overcrowding to ensure proper airflow and consistent temperature.
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Use as intended: Use only for holding hot, pre-cooked food. Do not cook raw food, use for reheating, or store items that may produce excess moisture inside the unit.
