Vollrath FC-4HS-72120-SSF Heated Cabinets & Holding Shelves - FC-4HS-72120-SSF
Model FC-4HS-72120-SSF
Upgrade your serving counter with Vollrath’s largest flush-mount heated shelf. The 74-inch stainless-steel deck installs perfectly level with countertops up to 2 inches thick, delivering precise dual-zone heat that keeps plated or wrapped food hot and appetizing—without sacrificing valuable workspace.
Features
- Zero-clearance design drops straight into stone, solid-surface or laminate tops for a sleek, seamless look.
- Two independent warming zones can be used separately or together, reducing energy use during slow periods.
- Nine heat settings with digital thermostatic control maintain safe, consistent holding temperatures.
- Stamped zone markers take the guesswork out of pan and plate placement.
- Tough natural stainless-steel finish resists corrosion and wipes clean fast.
- Includes 6 ft (1.8 m) power cord with NEMA 5-15P plug and 5 ft (1.5 m) control cord—no hard-wiring required.
- cULus and NSF listed for commercial kitchen safety and sanitation.
- Buffets and cafeterias
- Grab-and-go convenience counters
- Pass-through windows & expo lines
- Catering, hotels and event venues
Specifications
| Model |
FC-4HS-72120-SSF |
| Overall Size (L × W × H) |
74 in × 27 in × 1 11/16 in (188 × 68.6 × 4.3 cm) |
| Recommended Cut-Out |
72 ½ in × 25 ¼ in (184.2 × 64.1 cm) |
| Countertop Thickness |
Up to 2 in (5.1 cm) |
| Warming Zones |
2 (individually controllable) |
| Heat Settings |
9 |
| Maximum Temperature |
Up to 220 °F (104 °C) surface |
| Electrical |
120 V, 60 Hz, 1-phase, 957 W, 8.0 A, NEMA 5-15P |
| Material / Finish |
Stainless steel |
| Unit Weight |
≈ 76.7 lb (34.8 kg) |
What our Experts Think
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Professional, built-in presentation: 72″ flush-mount drop-in design integrates seamlessly into counters for a clean, polished serving line look.
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Precise hot-holding: Dual independent warming zones with 9 heat settings allow tailored temperature control for different dishes.
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Durable and hygienic: Stainless steel deck ensures long-term durability, corrosion resistance, and easy cleaning for heavy commercial use.
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Energy-efficient operation: Run one or both zones depending on volume, reducing energy use without compromising readiness.
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Simple installation & compliance-ready: Plug-and-play 120 V power with cULus and NSF certifications ensures safe, regulation-compliant operation.
Q&A
Q: What is the Vollrath FC-4HS-72120-SSF?
A: A 72-inch flush-mount, drop-in heated shelf designed to keep plated or wrapped food warm for buffets, catering, and foodservice counters.
Q: How is it designed?
A: Installs flush into countertops (up to 2" thick) for a seamless, professional serving surface suitable for self-serve or grab-and-go lines.
Q: How does it control temperature?
A: Features dual independent warming zones with nine heat settings and digital thermostatic controls for precise, consistent temperature management.
Q: What are its power and physical specifications?
A: Operates on 120 V, 8.0 A, 957 W, with a standard plug; shelf dimensions are approximately 74″ W × 27″ D × 5″ H, cut-out size ≈ 72.5″ × 25.25″.
Q: What foodservice applications is it ideal for?
A: Perfect for buffet lines, cafeterias, hotels, and catering stations where maintaining safe, consistent hot-holding temperatures is essential.
Q: Why choose this model?
A: Durable stainless steel construction, dual-zone digital controls, and flush-mount design combine reliability, flexibility, and professional presentation for high-volume commercial use.
Maintenance Tips
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Clean Regularly: Wipe interior and exterior with a soft cloth and mild detergent to remove food residue and grease.
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Avoid Abrasives: Do not use steel wool or harsh pads to protect stainless steel surfaces.
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Check Heating Elements: Ensure proper function and no visible damage; avoid direct contact with water.
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Monitor Humidity: If applicable, maintain proper water levels in humidified cabinets to prevent drying or scorching.
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Inspect Doors & Seals: Check gaskets for wear and replace if damaged to maintain consistent temperature.
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Dry Completely: Make sure interior and controls are fully dry before use to protect electronics.
